When it comes to healthy breakfast options in India, poha—flattened rice cooked with vegetables and spices—is a classic favorite. Not only is it light and easy to digest, but it is also packed with essential nutrients. But for those trying to shed some extra pounds, a common question arises: Is poha good for weight loss?

Here , we’ll explore poha’s nutritional profile, its role in weight management, tips to make it even healthier, and how to incorporate it into a balanced diet for effective results.

What is Poha?

Poha, also known as flattened rice, is rice that has been parboiled, rolled, and flattened to make light, dry flakes. It is widely consumed across India, particularly in Maharashtra, Madhya Pradesh, and Gujarat. Poha is often prepared with onions, green chilies, peas, carrots, turmeric, and garnished with coriander leaves and lemon juice.

Its light texture and quick cooking time make it an ideal breakfast, snack, or even light dinner.

Nutritional Value of Poha

Understanding poha’s nutritional content is essential to determine whether it supports weight loss:

• Calories: Approximately 200-250 kcal per serving (1 cup cooked).
  
  

• Carbohydrates: 40-45 g, providing slow-releasing energy.
  
  

• Protein: 4-5 g, depending on added nuts or sprouts.
  
  

• Fiber: 2-3 g, enhanced when cooked with vegetables.
  
  

• Vitamins & Minerals: Contains iron, vitamin B-complex, and small amounts of calcium and magnesium.
  
  

Poha is low in fat and easily digestible, making it a suitable choice for people who want a light yet filling meal.